menu

appetizers, pizzas and salads
setups and featured dishes
pastas and burger
dessert
wine and beer list
brunch
happy hour

setups

(Choose one to go with any featured dish)

Summer corn succotash with fresh English peas and pasilla, grilled sweet peaches and nectarines

Fregula sarda with baby zucchini, padi-pan summer squash and roasted baby heirloom tomatoes

Roasted garlic potato gratin, haricot vert and piquillo peppers

White bean purée, braised kale and roasted baby heirloom tomatoes

Farro with grilled asparagus, broccoli rabe, currants, toasted pine nuts and roasted shallots

featured dishes

BEEF
Braised beef short ribs with pomegranate reduction glaze   26
Grilled 14 oz cowboy rib eye with herbed compound butter   32
Skirt steak with chimichurri sauce    21

FOWL
Roasted Rock Cornish game hen   18  

FISH
Local sustainable halibut with lemon chive aïoli     24
Seared scallops     22
Mahi-mahi with red curry sauce   24

TOFU
Seared marinated tofu   16