menu

appetizers, pizzas and salads
setups and featured dishes
pastas and burger
dessert
wine and beer list
brunch
happy hour

appetizers

Panko fried shrimp in a jicama taco with a spicy aioli and
fennel slaw   12

Sweet corn ravioli, brown butter and fried sage  12

Grilled asparagus, parmesan crisp and sauce gribiche   10

Spicy mussels with grilled ciabatta   16

pizzas

Pesto, feta, Jamón Serrano and caramelized onions  11

Arugula, prosciutto, Manchengo and fried egg  11

Chorizo and quince with Asiago cheese  10

Margherita  8

salads

Organic baby iceberg wedge, bacon, heirloom tomato,
hardboiled quail egg with Danish blue dressing   12

Grilled watermelon, arugula, avocado, Persian cucumber,
ricotta salata croutons with jalapeno-citrus vinaigrette  12

Heirloom tomatoes, burrata, mâche with roasted
shallot and fig viniagrette   14