catering menu

appetizers : salads : entrees : sides : lunch sandwiches :
dessert : children’s menu

sides:

Smashed potatoes with roasted garlic and caramelized shallots.

Roasted baby fingerling potatoes with chives and crème fraiche

Salsa verde potatoes

Porcini mashed potatoes

Tomato Bread Salad with red onion and warm oregano vinaigrette

Tabbouleh with Cherry Tomatoes and Mint

Risotto verde with spring onions, asparagus and fresh lima beans

Spinach Gratin

Braised Beluga Lentils with Basil and Olive Oil

Roasted baby Brussels sprouts with brown butter, maple syrup and pecans.

Grilled asparagus with brown butter vinaigrette and shaved egg

Cauliflower puree with black currants, pancetta and toasted hazelnuts.

Grilled or roasted root vegetables with toasted cumin and fennel seeds

Roasted artichokes with lemon caper butter

Sauteed baby broccoli with garlic and chili

Warm tossed wild mushrooms with toasted bread crumbs and parsley

Sauteed baby squash with feta and salsa verde

Creamed corn with applewood smoked bacon and sharp cheddar

Green chile mac and cheese