catering menu

appetizers : salads : entrees : sides : lunch sandwiches :
dessert : children’s menu

salads:

Greek salad: vine ripe tomatoes, spring onion, Persian cucumber and feta. Fresh oregano and red wine vinaigrette

Caesar Salad: baby romaine and torn croutons

Chopped Salad with Poached Salmon, Hard cooked eggs, breakfast radishes, potatoes and frisee.

Avocado, oro blanco and toasted hazelnut salad

Celery root and pink lady apple salad with toasted fennel seed and fresh herbs

Wild baby arugula with shaved parmesan and toasted pinenuts. Olive oil and meyer lemon vinaigrette

Fresh seafood salad: citrus marinated tai snapper, calamari and blue crab, seaweed slaw.

Roasted beet salad with blood oranges, mint, mache and candied walnuts

Fresh market greens with shallot and white wine vinaigrette