catering menu

appetizers : salads : entrees : sides : lunch sandwiches :
dessert : children’s menu

lunch sandwiches:

Pulled pork with caraway slaw on house-made sesame bun

Chopped egg salad with lemon aioli, shallots and dill

Braised chicken salad with black olives, currants, orange zest and radiccio

French dip sandwich

White bean puree with oven dried tomato and arugula

Tempeh BLTA

Date-honey chutney, peanut butter and watercress on house made wheat toast

Seared albacore with green onion pesto and lemon cream

Club sandwich

Grilled chicken breast or grilled seabass on house-made buns with all the goodies.