catering menu

appetizers : salads : entrees : sides : lunch sandwiches :
dessert : children’s menu

appetizers:

Rare beef tenderloin: chive horseradish cream, shaved parmesan and arugula on house-made mini brioche

Beef Carpaccio Rolls with Spinach and Anchovy Butter

Braised Shortrib Stuffed Mushrooms

Sliders on Housemade Buns

Miso glazed beef in lettuce cups

Chicken or beef satay

Glazed pork riblets

Pancetta stuffed dates

Adobo and lime braised, pulled chicken with queso fresco, and fresh tomato salsa on warm tortilla crisp

Cheese and herb fritters with tomato and balsamic jam

Caesar salad spring rolls

Grilled rolled eggplant with hummus, French feta, olive oil and paprika

Cauliflower Panna Cotta with Caviar or Salmon Roe and Fines Herbes

Carrot and Parsnip Fritters with Marinated Feta

Wild Mushroom Risotto Bites

Grilled Asparagus and shiitake spring rolls

Corn fritter with black beans and cilantro

Caramelized balsamic red onion tarts with tallegio and sage

Leek and asiago cheese tartlets

Spiced chickpea cakes with pickled red onion and coriander sauce

Salt crusted mini baked potatoes with cold chive hollandaise

Squash Blossom Quesadilla

Mini Shrimp Cocktail

Ahi tuna tartare: spicy aioli, green onion, black radish chips

Warm rye blini with smoked whitefish, shaved egg, capers and crème fraiche

Lobster deviled eggs

Salt cod fritters with lemon aioli

Scallop ceviche with blood orange, meyer lemon, chervil and sea salt

Salmon carpaccio with fried capers, parsley leaf and crème fraiche on toast

Platter of assorted artisanal cheeses, seasonal fruits, house-made cracker bread and toast

Gruyere and cheddar breadsticks

Gougeres

Caramelized Crostini with Figs and Sherry Vinaigrette